We’re so excited to finally nail down a date to work with Chef Carlos of Selva. The man behind us cooking for you every Monday and Tuesday.

This dinner is going to be a 6 course collaboration between Chef Brennan and Chef Carlos, merging Colombian and Filipino flavors into one experience. Since both countries share a history of Spanish colonization they have many similarities in their food cultures, relying on tropical fruits, lechon and lots and lots of rice.

This will be a one time only menu, never to see the light of day again! So ya snooze ya loose!

Reservations are open via Selva’s yelp page here!

6 courses, $95/person with an a la carte bevvie menu of both wine and cocktails!

Menu details to come!