Pinoy Plates, Natural Wines.

We shop at the Marina and Torrance Farmer’s markets every week for the majority of our produce.

We source high quality seafood and meats from sustainable fisherman and farmers, such as Peads & Barnett.

Our line cook Zoe creates all of our ice cream and keeps 100% of the profits.

A goal of ours is to empower our staff and pay them as fairly as we possibly can.